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CSA harvest: week three

October 24, 2009
tags: ,

CSAwk3Another great week of veggie awesomeness:

  • Chinese Cabbage
  • Salad Turnips
  • Daikon Radish
  • Sweet Potatoes
  • Butternut Squash
  • Onion
  • Garlic
  • Collards
  • and Carrots (including a bonus super-carrot… ha!)

Recipe of the week, courtesy of Bugtussle Farm: “The Bugtussle Fare for Three Months of the Year”

  • A load of sweet potatoes
  • Plenty of butter (per sweet potato)
  • clawcarrotFistful of sunflower seeds
  • An over-easy egg
  • Salt, to taste

Throw your sweet potatoes in the oven for an hour at 375 degrees. Toast your sunflower seeds till they’re golden brown. Fry the egg in a generous amount of butter. Split open your tater, mash it up good, lather with salt and butter, sprinkle on sunflower seeds and top with a fried egg.

Of course, for the more health-conscious, you could scale down the butter and use an egg substitute for the “fried egg.”

As for other adventurous recipes, I just downloaded the Epicurious app for my iPhone so expect a lot more entries of my culinary trials and errors soon!

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